Dinner Menu

All of our dishes are freshly prepared, using locally sourced ingredients.

Any special dietary requirements can be catered for, please ask.

* Denotes dishes suitable for vegetarians

£21.50 per person

To Start

A Selection of Chilled Fruit Juices
* Homemade Pea and Potato Soup
* Fan of Honeydew Melon
Presented with woodland berry compote and fresh fruits

* Jamaican Grapefruit
Half a fresh grapefruit marinated in rum and finished with caramelised brown sugar

Mini Ploughman’s
Lancashire pork pie and a wedge of Lancashire cheese, served with seasonal salad, sweet pickle and Melba toast

BBQ Chicken Wings
Fresh chicken wings, cooked in a tasty homemade BBQ sauce

Tuna and Mixed Bean Salad
Tuna, beans, peppers, onion and cucumber with seasoning and olive oil,
served on a bed of sliced tomato with a touch of balsamic

For Main

Roast leg of Lakeland Lamb
Presented on a bed of bubble and squeak mash and covered with rich roast gravy

Grilled Gammon Steak
Presented with Chasseur sauce and caramelised pineapple

The Lindum’s Own Fish Pie
Selection of local fish bound together in creamy sauce, topped with fluffy mash and baked until golden

Freshly prepared salads with a choice of ham, beef, cheese or tuna fish

Extras – why not have a locally farmed premium 9oz sirloin steak cooked to your liking £5.95
French fries £2.00 / Mushrooms £2.00

Boiled New Potatoes
Steamed Broccoli and Buttered Sweetcorn

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For Dessert

Selection of Delicious Homemade Desserts from our Sweet Table

or

A Selection of Local Cheeses with Savoury Biscuits, Grapes & Celery Curls

To Finish

Freshly Brewed Tea or Coffee served in the bar lounges

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