Tempting Ideas

Should you require a small private meeting room, or a larger conference venue,
The Lindum can offer a choice of rooms for up to 75 persons.
The hotel can cater for weddings and functions for up to 150 persons.


Hog Roast

Prices based on a minimum of 100 persons.

To the best of our knowledge, this is an option that is unique to the Lindum, having your guests arrive to the tempting smells of the hog which will be roasting away at our hotel entrance (weather permitting).

Once your guests are seated in our function room the hog will be presented, carved and served in front of you.

  1. Hog Roast only – £10.50 per person.This includes the fully dressed hog served with a selection of freshly baked rolls, savoury stuffing, caramelised onions and a selection of sauces.
  2. Hog roast table buffet – £14.95 per person.This included the fully dressed hog served with a table buffet of freshly baked rolls, mini jacket potatoes, creamy coleslaw, savoury stuffing & apple sauce. Followed by a hot or cold dessert of your choice.



Begin your evening with a glass of bubbly and wow your guests with our fabulous selection of canapés – starting from £4.95 per person for a choice of 4 (exclusive of drinks)

*served hot.

Baby sundried tomato, parmesan & pesto quiche.

Smoked salmon on brown bread with lemon, dill & black pepper.

Roasted peppers & tapenade crostini.

Spiced aubergine on sun dried tomato bread with pecorino.

*Caramelised onion & stilton tartlet.

Mini bouchee with oven roasted vegetable puree & goat’s cheese.

Mini teriyaki salmon brochettes.

Chicken liver pate in a filo pastry crown with redcurrant jelly.

Asparagus spears wrapped in Parma ham with a lemon & dill fromage frais.

*Caramelised leek & smoked cheddar cheese tartlet.

*Crispy spring duck rolls with plum sauce.

Sun dried tomato, cream cheese & herb pate on baked focaccia.

*Smoked Goosnargh chicken goujons served with a mild curry mayonnaise.

*Goujons of plaice served with a home-made dill & fromage frais tartare sauce.

*Selection of oriental dim sums with coriander & lime dipping sauce.

*Wild mushroom risotto served on a flat Chinese spoon with parmesan shavings.

*Various authentic Indian delicacies.

*Roasted pepper bouchee with goats cheese.

*Sautéed field mushroom & tarragon crostini with melted gruyere cheese.

Smoked salmon, cream cheese & dill crostini.

*Miniature Yorkshire puddings with sautéed fillet of beef & horseradish cream.

*Lytham shrimps on a flat Chinese spoon with crème frais & dill.

*Mini shepherd’s pie


To view this menu as a jpg please click here >