Should you require a small private meeting room, or a larger conference venue,
The Lindum can offer a choice of rooms for up to 75 persons.
The hotel can cater for weddings and functions for up to 150 persons.
Please note some of our dishes may carry a supplement which is clearly marked.
Fillet of chicken stuffed with sun blushed tomato & basil served on a pool of three cheese & pesto sauce.
Salmon fillet wrapped in filo pastry with asparagus served on a pool of Lytham shrimp cream.
Roast English beef served with Yorkshire pudding & real gravy.
Fillet of chicken stuffed with a mushroom pate, wrapped in Parma ham & served with a chardonnay & mushroom sauce.
Grilled fillet of sea bream on a bed of steamed cabbage & bacon topped with roasted vine tomatoes & pesto butter.
Rack of Lakeland lamb served on a bed of pea & potato puree with a port wine, honey & rosemary jus (£3.00 supplement)
Roast loin of pork served with an apricot stuffing & drizzled with an apple, cider & sage jus.
Leg of lamb served on Lancashire bubble & squeak mash potato with a rosemary scented gravy.
Roast Goosnargh duck served on a bed of carrot & swede with an orange & Cointreau jus.
Steamed fillet of lemon sole stuffed with plump Greenland prawns served on a bed of stir fried greens, drizzled with a lemon & chive cream (subject to market price & availability).
Fillet of beef stuffed with a pocket of mushrooms, served with chunky chips & the Lindum’s famous peppercorn sauce (£5.00 supplement).
Crème brulee served with a compote of woodland berries.
Rich chocolate torte with a hint of chilli.
Lemon posset cream crunch.
Very sticky toffee pudding with butterscotch sauce & creamy custard.
Apple & toffee crumble served with cinder toffee ice cream.
Chocolate topped profiteroles filled with vanilla cream with a dark chocolate sauce.
White chocolate & raspberry torte with Chantilly cream.
Home-made apple pie with gingerbread ice cream.
Banoffi pie – bananas & toffee on sweet pastry topped with coffee cream.
Chocolate tulip filled with raspberry pavlova with woodland berry coulis.
White & dark chocolate torte with raspberry coulis