Menu Options

Should you require a small private meeting room, or a larger conference venue,
The Lindum can offer a choice of rooms for up to 75 persons.
The hotel can cater for weddings and functions for up to 150 persons.


Main Course

Please note some of our dishes may carry a supplement which is clearly marked.

Fillet of chicken stuffed with sun blushed tomato & basil served on a pool of three cheese & pesto sauce.

Salmon fillet wrapped in filo pastry with asparagus served on a pool of Lytham shrimp cream.

Roast English beef served with Yorkshire pudding & real gravy.

Fillet of chicken stuffed with a mushroom pate, wrapped in Parma ham & served with a chardonnay & mushroom sauce.

Grilled fillet of sea bream on a bed of steamed cabbage & bacon topped with roasted vine tomatoes & pesto butter.

Rack of Lakeland lamb served on a bed of pea & potato puree with a port wine, honey & rosemary jus (£3.00 supplement)

Roast loin of pork served with an apricot stuffing & drizzled with an apple, cider & sage jus.

Leg of lamb served on Lancashire bubble & squeak mash potato with a rosemary scented gravy.

Roast Goosnargh duck served on a bed of carrot & swede with an orange & Cointreau jus.

Steamed fillet of lemon sole stuffed with plump Greenland prawns served on a bed of stir fried greens, drizzled with a lemon & chive cream (subject to market price & availability).

Fillet of beef stuffed with a pocket of mushrooms, served with chunky chips & the Lindum’s famous peppercorn sauce (£5.00 supplement).



Crème brulee served with a compote of woodland berries.

Rich chocolate torte with a hint of chilli.

Lemon posset cream crunch.

Very sticky toffee pudding with butterscotch sauce & creamy custard.

Apple & toffee crumble served with cinder toffee ice cream.

Chocolate topped profiteroles filled with vanilla cream with a dark chocolate sauce.

White chocolate & raspberry torte with Chantilly cream.

Home-made apple pie with gingerbread ice cream.

Banoffi pie – bananas & toffee on sweet pastry topped with coffee cream.

Chocolate tulip filled with raspberry pavlova with woodland berry coulis.

White & dark chocolate torte with raspberry coulis


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