Should you require a small private meeting room, or a larger conference venue,
The Lindum can offer a choice of rooms for up to 75 persons.
The hotel can cater for weddings and functions for up to 150 persons.
If you wish have a soup as a starter.
Trio of market fresh melons garnished with fresh fruits and complimented with a lemon and tropical fruit coulis.
Smoked salmon served with a cream cheese & herb pate, cherry tomato salad upon a warm potato rosti.
Chicken liver & brandy pate served with home-made chutney, tomato & rocket salad & freshly baked walnut bread.
Pan fried Thai fishcakes served with mixed continental leaves and Thai fragrant salsa.
Tomato, mozzarella & basil stack served with Cumbrian air dried ham, balsamic reduction & roast pepper glaze.
Salmon, Lytham shrimp & dill crepe masked in béchamel sauce topped with Lancashire cheese.
Caramelised onion & Lancashire cheese tartlet served with a cherry tomato salad & balsamic reduction.
Smoked chicken goujons served with a tomato & rocket salad and a mild curry mayonnaise dip.
Classic prawn cocktail, served on a bed of iceberg lettuce & cherry tomato salad with marie rose dressing and freshly baked soda bread.
Mushroom & tarragon crostini, topped with gruyere cheese served with a continental leaf salad & herb vinaigrette.
If you would like something a bit more simple … just ask.
Lancashire tasty soup – cream of root vegetables, onion & cauliflower enriched with Lancashire cheese.
Tomato & oven roasted vegetable soup served with a melting mozzarella ball & pesto cream.
Asparagus & smoky bacon soup.
Cream of wild mushroom soup.
Cream of broccoli & stilton soup.
Spicy butternut squash soup with a hint of coriander.
Pea, pear & watercress soup.
French onion soup.
Cream of carrot & coriander soup.
Cream of leek, potato & onion soup.