Should you require a small private meeting room, or a larger conference venue,
The Lindum can offer a choice of rooms for up to 75 persons.
The hotel can cater for weddings and functions for up to 150 persons.
Mediterranean Style Buffet
Mediterranean Style Buffet – £21.50 per person (minimum 25 persons)
King prawn skewers – king prawns & halibut marinated in sherry, olive oil, garlic & brown sugar.
Sun dried tomato, pesto & parmesan tartlets.
Hand carved sirloin of beef with green peppercorn, Dijon mustard & cheese crust.
Moroccan chicken – chicken breast pieces cooked in a sauce of cardamom, paprika, oranges, apple, vinegar, tomato, chick pea & mint.
Oven roasted vegetables.
Canary new potatoes baked in their jackets with sea salt & rosemary.
Tomato, mozzarella & fresh basil platter.
Char grilled courgette, aubergine & peppers.
Continental mixed leaf & rocket salad.
Tabbouleh – cracked wheat salad infused with lemon juice, parsley, spring onion, tomato & cucumber.
Chocolate & chilli cake.
Lemon, passion fruit meringue roulade.
Caramelised lemon tart.
Fresh fruit salad with a mango & passion fruit coulis.
Selection of continental cheeses served with grapes, celery curls & cheese biscuits.
Modern Hot & Cold Buffet
Modern hot & cold buffet – £19.95 per person (minimum 25 persons)
Selection of freshly baked rolls
Roast sirloin of beef carved by our chef.
Thai green chicken curry served with saffron rice & crispy poppadoms.
Tortellini Florentine, spinach pasta shells stuffed with cheese & baked with a 3 cheese & pesto sauce.
Dressed poached Scottish salmon fillets served cold.
New potatoes with melted chive butter.
Panache of mixed vegetables.
Green salad with green fruits & a raspberry vinaigrette.
Char grilled Mediterranean vegetable & mozzarella salad.
Followed by a selection of desserts.
Chef Assisted Buffet
Chef assisted buffet – £25.50 per person (minimum 40 persons)
Selection of freshly baked petit pains.
Honey & mustard glazed ham.
Roast prime of English beef.
Roast crown of local turkey.
All hot & hand carved by our chef.
Goujons of chicken fillet with a fruity madras mayonnaise dip.
Dressed poached fillets of salmon.
Oven roasted Mediterranean vegetable quiche.
Creamy potato & chive salad.
Italian pasta salad with oven roasted Mediterranean vegetables & parmesan shavings.
Mozzarella, tomato & fresh basil platter.
Middle Eastern tabbouleh.
Continental leaf salad.
Profiteroles with chocolate sauce.
Lemon & kiwi cheesecake.
Fresh fruit salad in a tropical fruit marinade.
Selection of cheeses served with grapes, celery curls & cheese biscuits.