The Lindum Hotel restaurant is renowned for the quality of its cuisine. Our wide-ranging home cooked menu changes daily, and is prepared using fresh local ingredients wherever possible.
Meals are perfectly topped off with our extensive table of delicious homemade desserts.
Driven by head chef and co-owner Paul Rowley and his experienced kitchen team, we aim to provide great food at affordable prices.
Here at the Lindum Hotel restaurant, we believe our commitment to excellent set us apart. Boasting a treasure chest of exciting ideas, our eatery offers diners everything from elegant canapés to lavish gourmet feasts to stimulate the senses.
DINE AT THE LINDUM
Monday to Friday 8am – 9.30am
Saturday and Sunday 8am – 10am
6.30pm – 7.45pm (last orders) daily
Every Sunday 12.45pm – 1.45pm