Sample Dinner Menu

Choice of Chilled Fruit Juices

*Home-made Cream of Vegetable Soup

*Duo of Melon
Galia Melon Fan with a Woodland Berry Coulis
Garnished with Cantaloupe & Watermelon Pearls

Home-made Chicken Liver Pate
Served with Crisp Salad Garnish & Melba Toast

Lindum Fish Cakes
Assorted Seafood in a Breaded Patty, Deep Fried & served
with a Creamy Mushroom Sauce

Italian Cannelloni
A Wafer Thin Pancake Filled with Ham, Turkey & Mushrooms, masked with a Duo of Sauces

Chicken Ceasar Salad
Tender Pieces of Chicken Breast on a Bed of Mixed Leaves
Drizzled with Ceasar Dressing & topped with Croutons & Breadcrumbs

*Mozzarella, Mango & Tomato Platter
Served with Fresh Basil & Sun Blushed Tomatoes with a Balsamic Dressing

*Denotes dishes suitable for vegetarian

Roast English Beef
Served with Yorkshire Pudding & Traditional Gravy
Or
Roast Goosnargh Duck
Complemented with a Port & Berry Sauce. Garnished with an Apple & Berry Tartlet
Or
Poached Fillet of Salmon
Masked with Lytham Shrimp Sauce, with a Lemon Wedge & Whole Prawn

Selection of Freshly Prepared Salads –
Ham, Beef, Cheese, Tuna

Roast Potatoes
Vichy Carrots
Broccoli Florets

Home Made Sweets from the Cold Table
Or
Selection of Ice Creams
Or
Cheese & Biscuits

Freshly Brewed Tea or Coffee

We hope you enjoy your meal
If you have any food allergies please mention this to your server