The Hotel is renowned for the quality of its cuisine. Our extensive home cooked menu changes daily using fresh local ingredients wherever possible and includes our extensive table of home made desserts.

Driven by Chef and Co Owner Paul Rowley and his experienced kitchen brigade, we aim to provide great food at prices which wont break the bank.

Our commitment to excellence sets us apart, we have a treasure chest of exciting ideas, from Canapé's to tickle your tastebuds to Lavish Gourmet feasts to Stimulate your senses.